Regional production : Tras-Dos-Montes The Producer Terras Dazibo Olive Oil superior quality and unique, obtained from the typical varieties of Trás-os-Montes Olive, through the best techniques of production, knowledge, competence and knowledge. The typical climate surrounding the Azibo reservoir gives it unique flavors and exceptional quality. Variety: Madural, Cobrançosa, Verdeal. Characteristics Tasting notes: - Aromas of fresh olives, herbaceous notes and nuts, in the sweet and bitter slight mouth with persistent spice. Acidity ≤ 0.2 Prizes 2017 Silver medal in London International Olive Oil Competition Gold Medal in New York International Olive Oil Competition 3º Award in the category Light Green Fruity in the contest Mario Solinas Portugal Silver - Los Angeles International Extra Virgin Olive Oil Competition - Bio/Organic Silver -Los Angeles International Extra Virgin Olive Oil Competition - Ânfora Silver - New York International Olive Oil Competition (USA) - Bio/Organic Silver - Olive Japan 2019 International Olive Oil Competition - Ânfora Gold - Olive Japan 2019 International Olive Oil Competition - Bio/Orgânico Very appreciated for its length in the mouth, its right balance between the fruity and the smoothness – Bottle in the form of Amphora, silk-screened printed and reusable – gift box Food pairings : To taste with bread as an aperitif and subtle with fish. Available in 500 ml format.