Extra Virgin Olive Oil, obtained from Olives of the varieties Madural, Cobrançosa and Verdeal Transmontana produced in Organic Production Mode Characteristics: Herbal notes of fresh grass, rosemary and green almonds. In the mouth it presents a sweet entrance followed by a slight bitterness and a late and persistent spicy. Unique flavors and exceptional quality. Awards: Gold - Los Angeles International Extra Virgin Olive Oil Competition - Bio / Organic Bronze - London International Olive Oil Competition - Bio / Organic 2017 Silver - London International Olive Oil Competition - Bio / Organic Food pairings:Ideal with bread, perfect with all vegetables. Available in 500ml format.