BUTTER SHEEP CHEESE - Eira da Vila


Region Serpa Alentejo Our buttery cured sheep cheese is handcrafted from raw sheep's milk and obtained through the slow draining of the curd after the milk has coagulated by the action of the thistle infusion. It is a buttery soft cheese with few or no eyes and a minimum curing time of 30 days. It presents a yellowish color and a refined flavor in order to offer a rich tasting experience. This product is sold in 150gr


.د.ب5.7