Caixeiro signature - extra virgin Bio olive oil


Tasting notes: It has a very fresh aroma with notes of fresh olives, herbs and tomatoes. On the palate sweet and spicy are quite balanced, with notes of olive leaf with a harmonious and prolonged end of mouth. Chemical analysis: 0.1% ≤ Acidity ≤ 0.2% Ind. Peroxides (meq02 / kg): ≤ 15 Waxes: ≤150 mg / kg K232: ≤2.00 K268: ≤0.20 ΔK: ≤0.01. Awards 2021 - Gold Medal in the BIOL competition, Italy 2019 - Silver Medal in Brazil International Olive Oil Competition - Gold medal, Los Angeles Olive Oil Competition, USA - Gold medal, Olive Japan International Olive Oil Competition - Gold medal, New York International Olive Oil Competition, USA 2018 - Silver medal, Olive Japan International Olive Oil Competition 2017 - Prestige Gold, Terraolivo 2017 - Mediterranean International Olive Oil


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