The cured goat cheese cured with oregano Eira da Vila has a natural curing period of 15 to 30 days. Resulting in a semi-hard to hard cheese with a strong and aromatic flavor. It has a light color with small oregano leaves. It is a great aperitif and can be used in light meals and in making dishes to replace other cheeses. Presented in a pack of 2 units, of 80 g each, under vacuum.