Description Salt flower is collected through a natural process of crystallization where a hand-harvested sea salt is collected by workers who scrape only the top layer of salt before it sinks. Dried in the sun for a minimum of five days to evaporate the remaining water and subsequently packaged, keeping the flavour and moisture from the sea. It is thus optimized to maintain most of the minerals contained in this thin film salt brittle crystal, floating on the surface of the saline, making it a complete nutritional level. Sea Salt Flower is a white crystalline salt of unique characteristics. The benefits of natural products are widely known and this salt is part of them. In fact, why use salt that has been refined, having been removed all natural elements important to health? In Portugal there are several Salinas, the best known being the salt of Aveiro, Figueira da Foz, Ria Formosa (Tavira-Algarve), Castro Marim and the Salinas of Rio Maior. The "fine grain" of salt is normally used in salads or grilled dishes, giving a final tuning seasoning touch, replacing in a nutritional way the use of processed salt.